General Manager
Company: Sustainable Restaurant Group
Location: Bend
Posted on: February 13, 2026
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Job Description:
Job Description Job Description Description: Bamboo Sushi is a
restaurant of purpose. Through our food, our service, and our
spirit, we are offering an experience that seeks to inspire. Apply
today to be our next General Manager in Bend, OR!
https://bamboosushi.com/page/careers Health, Wealth, and Happiness:
Total compensation determined on experience and including 10% bonus
potential Quarterly Bonus Potential Great Benefits, including
Health Insurance options, Life Insurance, Employee Assistance
Program Vacation Time, up to 3 weeks accrued vacation years 1 - 5!
401(k) Employee Discounts Opportunities for Advancement and
Education within the Company Join us in moving the Bamboo Sushi
mission and bring to the table: Ensuring a culture of positively
and accountability Executing operational excellence in food service
and guest experience Driving, leading, and overseeing all of the
restaurant and bar operations to positively impact P&L Building
and maintaining a professional restaurant image for the location
and business Hiring, training, and developing employees Knowledge
of critical quality control points for menu items through expo and
timely delivery of food Ability to handle sensitive, confidential
information discreetly and professionally Two or more years of
management experience, leading a restaurant and management team in
a high volume, full service restaurant required Two or more years
experience in food and beverage, upscale concept preferred Passion
for guest service and culinary knowledge preferred We strive to
create a culture that is inclusive and diverse. We believe in a
workforce where everyone is respected for their thoughts and ideas,
creating an inspiring environment that everyone is proud to be a
part of every day. We work with our employees, guests, partners and
community to build a path forward to equality for everyone. We
value equal pay, equal rights and equal opportunity for advancement
for ALL. Environment Work is performed primarily in a fast-paced
full service restaurant with frequent distractions and loud noises.
Physical The person in this position needs to occasionally or
frequently: Maneuver about inside the restaurant/office to access
food/beverage items, machinery, and other restaurant equipment
Operate basic office equipment Operate basic restaurant equipment
Ascend/descend a ladder or stairs to service the machinery, lights,
ceiling fans, etc. Be able to exchange accurate information while
communication with customers Be able to distinguish different
tastes, i.e., sweet and bitter flavors. Work in a noisy/distracting
environment The physical demands described here are representative
of those that must be met by an employee to successfully perform
the essential functions of this job. Reasonable accommodations may
be made to enable individuals with disabilities to qualified
individuals with disabilities in all aspects of the employment
process and to perform the essential functions. If reasonable
accommodation is needed, please contact the HR Department
Requirements:
Keywords: Sustainable Restaurant Group, Springfield , General Manager, Hospitality & Tourism , Bend, Oregon
