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Line Cook

Company: Hilton Garden Inn Springfield-EUGOR
Location: Springfield
Posted on: March 12, 2020

Job Description:

The Hilton Garden Inn Eugene/Springfield,?managed by Northwest x Southern Hospitality (NSH) is looking for a courteous, customer service driven, happy, energetic, ambitious, and inspired??Line?Cook?to join our growing hospitality team! If you think you are ready for the exciting world of hospitality then?Northwest x Southern Hospitality is for you!?

Summary of position:?Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. Visually inspects, selects and uses only food items ideal cooking, in preparation of all menu items.?Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate and maintain the highest quality. Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with Health Department regulations. Full job description available upon request.

Qualifications: Prior hotel or hospitality experience preferred. Must be able to work nights, weekends and holidays.

We offer a competitive salary and excellent benefits, and industry discounts. Potential for promotional opportunities to other?NSH properties including Marriott & Hilton brands.

Northwest x Southern Hospitality is an Equal Opportunity Employer, offering employment opportunities to all qualified persons without regard to race, color, national origin, disability, religion, age, sex, veteran status or other classifications protected by law.

JB.0.00.LN

Keywords: Hilton Garden Inn Springfield-EUGOR, Springfield , Line Cook, Hospitality & Tourism , Springfield, Oregon

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